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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chorizo
In a large skillet, heat the olive oil over medium heat. Add the chorizo and cook until browned and crispy, about 5-7 minutes.
- 3
Add the Sauce and Peppers
Add the tomato sauce and chopped Fresno pepper to the skillet with the chorizo. Stir well and let simmer for about 5 minutes.
- 4
Combine with Pasta
Add the cooked tagliatelle to the skillet and toss gently to combine. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat, stir in fresh basil leaves, and serve immediately topped with grated Parmesan cheese.
