Grilled Pork Chop Recipe
butternut curry, creamer peas, pear, jalapeno
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Grilled Pork Chop and Sides
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with olive oil, salt, and black pepper. Let them marinate for at least 30 minutes.
- 2
- 3
Make the Butternut Curry
Peel and cube the butternut squash. In a pot, add the butternut squash, coconut milk, curry powder, and a pinch of salt. Cook over medium heat for about 15 minutes or until the squash is tender. Blend until smooth.
- 4
Prepare the Cream Peas
Steam the cream peas until tender, about 5-7 minutes. Season with salt and pepper to taste.
- 5
Prepare the Pear and Jalapeno
Thinly slice the pear and jalapeno. Serve them on the side for garnish.
- 6
Serve
Plate the grilled pork chop with a generous serving of butternut curry, steamed cream peas, and garnish with pear and jalapeno slices.
