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Ingredients
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Shrimp and Marinade
Method
Preparation and Cooking
- 1
Marinate the Shrimp
In a bowl, combine the shrimp, olive oil, jerk seasoning, and lime juice. Mix well to coat the shrimp evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- 3
Skewer the Shrimp
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
- 4
Grill the Shrimp
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
