Ceviche* Recipe
cucumber aguachile, apple, cilantro, mint, potato chip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche Ingredients
Method
Preparation Steps
- 1
Prepare the Ceviche Mixture
In a large bowl, combine the cucumber, diced apple, chopped cilantro, chopped mint, minced jalapeño, lime juice, and salt. Mix well until all ingredients are evenly coated with lime juice.
- 2
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for about 15-20 minutes to allow the flavors to meld.
- 3
Serve
Once marinated, give the ceviche a gentle stir and serve in bowls. Top with potato chips for crunch.
