Braised Goat Pizza Recipe
pecan mole, Oaxaca, chevre, jalapeno, cilantro
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Braised Goat
If you haven't already, braise the goat in a slow cooker or on the stovetop with spices until tender. This can take several hours.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy pizza crust.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape.
- 4
Add the Sauce
Spread a generous amount of pecan mole sauce over the rolled-out dough.
- 5
Layer the Toppings
Add the braised goat evenly over the sauce, followed by slices of Oaxaca and chevre cheese. Top with jalapeno slices.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Once baked, remove the pizza from the oven and sprinkle chopped cilantro on top. Slice and serve hot.
