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Ingredients
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Apple Crisp Ingredients
Method
Instructions
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, and lemon juice. Toss until the apples are well coated, then transfer the mixture to a greased 9x13 inch baking dish.
- 2
Make the Streusel Topping
In a separate bowl, mix together the oats, flour, brown sugar, ground cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
- 3
Assemble and Bake
Spread the oat streusel evenly over the apples in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
- 4
Serve
Remove the apple crisp from the oven and let it cool slightly. Serve warm, topped with scoops of Texas tarragon ice cream.
