Temple Hot Coffee Recipe
Make Temple Hot Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Flavor Enhancements
Toppings
Method
Coffee Preparation
Brew the Coffee
In a medium pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of coarse ground coffee. Stir well to combine, then cover and let steep for about 4 minutes.
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a large mug or carafe, discarding the grounds.
Flavoring the Coffee
Add Flavor Enhancements
To the brewed coffee, add 1 cinnamon stick, 1 teaspoon of vanilla extract, 2 tablespoons of cocoa powder, and 2 tablespoons of brown sugar. Stir until the cocoa powder and sugar are fully dissolved.