Restaurants›David's Restaurant›Hot Chocolate Soup Recipe

Hot Chocolate Soup Recipe

Inspired by David's Restaurant
Time30m
Serves2

Espresso, brandy, and bourbon-vanilla crème Chantilly

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Base

Crème Chantilly

Method

Preparing the Soup Base

1

Step 1: Combine Ingredients

In a saucepan, combine the espresso, milk, cocoa powder, and sugar. Heat over medium heat, whisking until the mixture is smooth and heated through.

2

Step 2: Add Spirits

Remove the saucepan from heat and stir in the brandy, bourbon, and vanilla extract. Mix well and set aside.

Making the Crème Chantilly

3

Step 3: Whip the Cream

In a mixing bowl, add the heavy cream, sugar, and vanilla bean seeds. Whip until soft peaks form.

4

Step 4: Serve

Ladle the hot chocolate soup into bowls and top with a generous dollop of crème Chantilly. Serve immediately.