Olipop Recipe

Time30m
Serves4

Make Olipop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Olipop

Selected to serve

Hugo Spritz

St-Germain / sparkling wine / fresh lime / mint

refreshing · herbal · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Garnishing Ingredients

Method

Preparation

1

Prepare the Herbal Tea

Begin by brewing a cup of your chosen chilled herbal tea. Allow it to steep according to package instructions, then chill in the refrigerator until ready to use.

2

Mix Base Ingredients

In a large pitcher, combine the sparkling water, apple cider vinegar, and natural sweetener. Stir well until the sweetener is fully dissolved.

Flavoring

3

Add Flavorings

To the pitcher with the base ingredients, add the grated ginger, fresh lemon juice, and cinnamon powder. Stir to combine all the flavors.

4

Incorporate Herbal Tea

Pour the chilled herbal tea into the mixture and stir gently to blend all ingredients together.

Serving

5

Garnish and Serve

Pour the Olipop into glasses filled with ice. Garnish each glass with a lemon slice and a few fresh mint leaves for added freshness.

6

Enjoy!

Serve immediately and enjoy your refreshing homemade Olipop!

More from OBO' Italian Table & Bar