Walnut Basil Pesto Linguini Recipe
lemon pepper linguini, walnut basil pesto, pickled bruschetta, aleppo pepper oil, herbed gremolata
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Ingredients
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Pasta and Pesto
Method
Preparation
Make the Walnut Basil Pesto
In a food processor, combine basil, walnuts, garlic, lemon juice, salt, and black pepper. Blend until finely chopped. With the processor running, slowly add olive oil until the mixture is smooth and creamy. Stir in the grated Parmesan cheese.
Combine Pasta and Pesto
In a large bowl, combine the cooked linguini with the walnut basil pesto. Toss until the pasta is evenly coated.
Garnish and Serve
Serve the pesto linguini topped with pickled bruschetta, a drizzle of Aleppo pepper oil, and a sprinkle of herbed gremolata.
