Truffle Mac ’n Cheese Recipe
cavatappi, gruyère and white cheddar mornay, truffle oil, panko parmesan breadcrumbs, shaved black truffle
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Add the Cheese
Reduce the heat to low and stir in the Gruyère and white cheddar cheeses until melted and smooth. Add truffle oil, salt, and black pepper to taste.
Combine Pasta and Sauce
Fold the cooked cavatappi into the cheese sauce until well coated. Transfer the mixture to a greased baking dish.
Prepare Topping
In a bowl, mix the panko breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.
Bake
Preheat the oven to 350°F (175°C). Bake for about 20-25 minutes, or until the top is golden brown and crispy.
Garnish and Serve
Remove from the oven and let it sit for a few minutes. Top with shaved black truffle before serving.
