Parmesan Chicken Caprese Recipe
sautéed cutlet, marinara ragout, heirloom tomatoes, fresh mozzarella, basil, sherry vinaigrette, parmesan shavings
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken cutlets with salt and black pepper. Heat olive oil in a large skillet over medium heat. Sauté the chicken cutlets for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and set aside.
Prepare the Caprese Style Toppings
While the chicken is simmering, slice the heirloom tomatoes and fresh mozzarella cheese. Set aside.
Assemble the Dish
On a serving plate, place a chicken cutlet topped with marinara sauce. Layer with sliced heirloom tomatoes, fresh mozzarella, and basil leaves. Drizzle with sherry vinaigrette.
Finish with Parmesan
Top with shaved Parmesan cheese and serve immediately.
