Schwarma: Chicken Or Beef Or Kabob: Chicken Or Beef Recipe
Includes a drink, salad, 2 falafel, 2 grape leaves, rice and hummus
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Ingredients
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Main Protein
Side Dishes
Drink
Method
Marinating the Protein
- 1
Prepare the Marinade
In a bowl, mix together the yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground paprika, ground coriander, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken or Beef
Cut the chicken breast or beef steak into strips. Add the meat to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cooking the Protein
- 3
Preparing the Side Dishes
- 4
Making the Salad
Chop the cucumber and tomato into bite-sized pieces. In a bowl, combine mixed salad greens, cucumber, and tomato. In a separate small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make the dressing. Drizzle the dressing over the salad and toss gently.
- 5
Cooking the Rice
Cook the rice according to package instructions. Typically, this involves rinsing the rice, boiling it with water (2 cups water per cup of rice), then simmering until water is absorbed.
- 6
Preparing Falafel and Grape Leaves
If using store-bought falafel, follow the package instructions for heating. For grape leaves, you can serve them cold or warm them in a pot of water until heated through.
Serving the Dish
- 7
Plating the Meal
On a plate, arrange a serving of rice, sliced grilled chicken or beef, falafel, and grape leaves. Serve with a side of hummus and the mixed salad. Offer a cup of soft drink or water on the side.
