Jul 14 2026
Restaurants›Oasis Mediterranean Restaurant›Oasis Sampler Recipe

Oasis Sampler Recipe

Inspired by Oasis Mediterranean Restaurant
Time1h 30m
Serves4

Hummus, Baba Ghannouj, 3 Falafels, 3 Veggie Grape leaves, Tabbouli

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hummus

Baba Ghannouj

Falafels

Veggie Grape Leaves

Tabbouleh

Method

Hummus

  1. 1

    Prepare Chickpeas

    Rinse the chickpeas and soak them in water overnight.

  2. 2

    Blend Ingredients

    In a food processor, combine soaked chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water.

  3. 3

    Blend to Smoothness

    Process until smooth, adding more water if necessary. Adjust seasoning to taste.

  4. 4

    Serve Hummus

    Transfer to a serving bowl and drizzle with olive oil. Sprinkle paprika on top before serving.

Baba Ghannouj

  1. 5

    Roast Eggplant

    Preheat the oven to 400°F (200°C). Cut the eggplant in half and place it on a baking sheet.

  2. 6

    Cook Eggplant

    Roast for about 30-40 minutes, until the skin is charred and the flesh is soft.

  3. 7

    Combine Ingredients

    Scoop out the flesh and place it in a food processor with tahini, garlic, lemon juice, olive oil, salt, and cumin.

  4. 8

    Blend to Smoothness

    Blend until smooth and adjust seasoning as needed.

  5. 9

    Serve Baba Ghannouj

    Transfer to a serving bowl and drizzle with olive oil before serving.

Falafels

  1. 10

    Prepare Chickpeas

    Soak dried chickpeas in water for at least 8 hours or overnight.

  2. 11

    Blend Mixture

    In a food processor, combine soaked chickpeas, onion, garlic, parsley, cumin, coriander, and salt.

  3. 12

    Combine Ingredients

    Pulse until the mixture is grainy, then add baking powder and mix well.

  4. 13

    Shape Falafels

    Form into small balls (about 1 inch) and refrigerate for 30 minutes.

  5. 14

    Fry Falafels

    Heat oil in a deep pan over medium heat. Fry falafels in batches until golden brown.

  6. 15

    Drain and Serve

    Remove and drain on paper towels before serving.

Veggie Grape Leaves

  1. 16

    Prepare Grape Leaves

    Rinse grape leaves in cold water and set aside.

  2. 17

    Cook Rice

    In a pot, cook rice according to package instructions and let it cool.

  3. 18

    Prepare Filling

    In a bowl, combine cooked rice, diced tomato, onion, parsley, mint, lemon juice, and salt.

  4. 19

    Roll Grape Leaves

    Place a grape leaf on a flat surface, add a spoonful of filling, and roll tightly.

  5. 20

    Arrange Grape Leaves

    Repeat until all grape leaves are filled. Place them seam side down in a pot.

  6. 21

    Cook Grape Leaves

    Cover with water and simmer for about 30 minutes.

Tabbouleh

  1. 22

    Prepare Bulgur

    Soak bulgur wheat in cold water for about 30 minutes, then drain well.

  2. 23

    Mix Ingredients

    In a bowl, combine soaked bulgur, diced tomato, cucumber, parsley, mint, lemon juice, olive oil, and salt.

  3. 24

    Serve Tabbouleh

    Toss everything together until well combined. Adjust seasoning to taste.

More from Oasis Mediterranean Restaurant