Jul 14 2026
Restaurants›Oasis Mediterranean Restaurant›Oasis Platter (2 Persons) Recipe

Oasis Platter (2 Persons) Recipe

Inspired by Oasis Mediterranean Restaurant
Time1h 30m
Serves2

One Kafta skewer, One beef Kabob skewer, One Chicken Kabob skewer, and Chicken Shawarma, 2 falafels, 2 kibbies, 2 grape leaves, Hummus & a choice of Rice or fries. May be doubled for 4 persons

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Ingredients

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Skewers

Chicken Shawarma

Falafels

Kibbies

Grape Leaves

Hummus

Rice or Fries

Method

Skewers

  1. 1

    Prepare Kafta Skewers

    Mix the kafta mix with spices and form into a skewer shape. Grill for 8-10 minutes, turning occasionally.

  2. 2

    Prepare Beef Kabob Skewers

    Form the beef kabob mix into skewers. Grill for 8-10 minutes, ensuring it is cooked through.

  3. 3

    Prepare Chicken Kabob Skewers

    Toss the cubed chicken breast with olive oil and spices, and grill for 6-8 minutes or until fully cooked.

Chicken Shawarma

  1. 4

    Marinate Chicken

    In a bowl, mix the chicken thigh with shawarma spice, garlic, yogurt, and olive oil. Marinate for at least 30 minutes.

  2. 5

    Cook Chicken Shawarma

    Heat a skillet over medium heat, add the marinated chicken, and cook until browned and cooked through, about 8-10 minutes.

Falafels

  1. 6

    Prepare Falafel Mixture

    In a food processor, combine soaked chickpeas, onion, garlic, parsley, cumin, flour, baking powder, and salt. Blend until a coarse mixture forms.

  2. 7

    Form and Fry Falafels

    Shape the mixture into small balls. Heat oil in a frying pan and fry until golden brown, about 3-4 minutes on each side.

Kibbies

  1. 8

    Prepare Kibbies

    Soak bulgur wheat in water for 30 minutes. Drain and mix with ground beef, chopped onion, pine nuts, spice mix, salt, and pepper. Shape into oval patties.

  2. 9

    Cook Kibbies

    Heat oil in a frying pan over medium heat. Fry kibbies until golden brown, about 5-7 minutes on each side.

Grape Leaves

  1. 10

    Prepare Filling

    In a bowl, mix rice, chopped onion, tomato, lemon juice, and salt.

  2. 11

    Wrap Grape Leaves

    Place a spoonful of filling on a grape leaf and roll tightly. Place seam-side down in a pot.

  3. 12

    Cook Grape Leaves

    Cover the wrapped grape leaves with water and simmer on low heat for 30-40 minutes.

Hummus

  1. 13

    Blend Hummus Ingredients

    In a food processor, combine drained chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth.

  2. 14

    Serve Hummus

    Transfer the hummus to a serving dish and drizzle with olive oil. Serve with pita or vegetables.

Rice or Fries

  1. 15

    Cook Rice

    Cook rice according to package instructions. Alternatively, prepare fries by frying or baking until golden.

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