Oasis Dish Recipe
Tender chunks of Beef or chicken cooked in tomato sauce with eggplant, chickpeas, celery, green peppers, onions & spices
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Wash and dice the eggplant, green peppers, celery, and onion into bite-sized pieces. Rinse and drain the chickpeas if using canned.
- 2
Cut the Meat
Cut the beef or chicken into chunks, about 1.5 inches in size.
- 3
Mince the Garlic
Peel and mince the garlic cloves.
Cooking
- 4
- 5
Brown the Meat
Add the beef or chicken chunks to the pot. Cook for an additional 5-7 minutes, stirring occasionally, until the meat is browned on all sides.
- 6
Add Remaining Ingredients
Stir in the diced eggplant, green peppers, chickpeas, tomato sauce, cumin, paprika, salt, and black pepper. Mix well to combine.
- 7
Simmer
Pour in the water, bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-35 minutes, or until the meat is tender and the vegetables are cooked through.
- 8
Final Adjustments
Taste and adjust seasoning as needed, adding more salt or pepper if desired.
