Meat Kabob Recipe
Two skewers, choice of Lamb or beef Tenderloin marinated in special seasoning and grilled to perfection
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Ingredients
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Meat
Marinade
Vegetables (Optional)
For Grilling
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, black pepper, and dried oregano. Whisk until well mixed.
- 2
- 3
Prepare Vegetables (Optional)
If using, cut the bell peppers, onion, and cherry tomatoes into chunks. Set aside.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 5
Assemble the Skewers
Thread the marinated meat onto the skewers, alternating with chunks of bell peppers, onion, and cherry tomatoes if using. Fill each skewer with 6-8 pieces of meat and vegetables.
- 6
Grill the Kabobs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is browned and cooked to your desired doneness (145°F for medium-rare lamb or beef).
- 7
Rest and Serve
Remove the kabobs from the grill and let them rest for 5 minutes before serving. Enjoy your meat kabobs with your favorite side dishes!
