Jul 14 2026
Restaurants›Oasis Mediterranean Restaurant›Kafta Kabob With Hummus Recipe

Kafta Kabob With Hummus Recipe

Inspired by Oasis Mediterranean Restaurant
Time30m
Serves4

Grilled ground meat mixed with onions and parsley and served with Hummus spread

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Ingredients

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Kafta Kabob Ingredients

Hummus Ingredients

Method

Kafta Kabob Directions

  1. 1

    Prepare the Meat Mixture

    In a large bowl, combine ground beef or lamb, finely chopped onion, chopped parsley, minced garlic, ground cumin, ground cinnamon, salt, and black pepper. Mix thoroughly with your hands until well combined.

  2. 2

    Shape the Kabobs

    Divide the mixture into equal portions and shape each portion around a skewer, forming long sausage-like shapes. Ensure the meat adheres well to the skewer.

  3. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking.

  4. 4

    Grill the Kabobs

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kabobs are cooked through and have nice grill marks.

Hummus Directions

  1. 5

    Blend the Ingredients

    In a food processor, combine drained chickpeas, tahini, lemon juice, minced garlic, olive oil, water, and salt. Blend until smooth and creamy.

  2. 6

    Adjust Consistency

    If the hummus is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.

  3. 7

    Serve

    Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and garnish with fresh parsley.

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