Gallaba Chicken Or Meat Recipe
Tender chunks of chicken or Beef mixed with vegetables.
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Ingredients
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Protein
Vegetables
Spices & Seasonings
Liquid
Method
Preparation
- 1
Cooking
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté for about 2-3 minutes until softened.
- 3
- 4
Add Remaining Vegetables
Stir in the sliced bell pepper, carrot, and zucchini. Sauté for an additional 5 minutes until the vegetables are slightly tender.
- 5
Add Broth
Pour in the chicken or beef broth, bringing the mixture to a gentle simmer. Cover the skillet and let it cook for an additional 10-15 minutes until the meat is tender and the flavors meld together.
Serving
- 6
Serve
Taste and adjust seasoning if needed. Serve hot with rice or flatbread.
