Chicken Shawarma W/ Garlic & Pickles Recipe
Thin slices of marinated chicken grilled on a vertical skewer served with garlic sauce
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Ingredients
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Chicken Marinade
Garlic Sauce
Pickles
To Serve
Method
Chicken Marinade Preparation
- 1
Marinate the Chicken
In a large bowl, combine the chicken thighs, minced garlic, ground cumin, paprika, turmeric, coriander, olive oil, lemon juice, salt, and black pepper. Mix well until the chicken is thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Garlic Sauce Preparation
- 2
Cooking the Chicken
- 3
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers. Grill the chicken for about 5-7 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let rest for a few minutes.
Assembling the Dish
- 4
Serve the Shawarma
To serve, slice the grilled chicken thinly and arrange it on a platter. Serve with pita bread, pickled cucumbers, garlic sauce, and a sprinkle of fresh parsley on top.
