Boneless Chicken Recipe
Marinated grilled chicken served with garlic sauce
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Ingredients
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Chicken Marinade
Garlic Sauce
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic cloves, lemon juice, paprika, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Place the boneless chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight for better flavor.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
Preparing the Garlic Sauce
- 5
Make the Garlic Sauce
In a small bowl, combine mayonnaise, minced garlic cloves, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
