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Ingredients
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Tuna Poke Ingredients
Method
Preparation Steps
Prepare the Ingredients
Dice the sushi-grade tuna into small cubes and place it in a mixing bowl.
Add Seasonings
Add yuzu ponzu sauce, sesame oil, salt, and black pepper to the bowl with tuna. Mix gently to combine.
Prepare Wakame
Soak the dried wakame in water for about 10 minutes or until rehydrated. Drain and chop into small pieces.
Combine Ingredients
Add the chopped wakame to the tuna mixture and stir gently.
Assemble the Dish
Serve the tuna poke in bowls, topping with avocado cubes, chopped scallions, and a sprinkle of sesame seeds.