Tuna Poke Recipe

Time20m

Serves2

avocado, scallion, wakame, yuzu ponzu

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Dice the sushi-grade tuna into small cubes and place it in a mixing bowl.
2
Add Seasonings
Add yuzu ponzu sauce, sesame oil, salt, and black pepper to the bowl with tuna. Mix gently to combine.
3
Prepare Wakame
Soak the dried wakame in water for about 10 minutes or until rehydrated. Drain and chop into small pieces.
4
Combine Ingredients
Add the chopped wakame to the tuna mixture and stir gently.
5
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into cubes.
6
Assemble the Dish
Serve the tuna poke in bowls, topping with avocado cubes, chopped scallions, and a sprinkle of sesame seeds.