Hudson Valley Foie Gras Recipe

Time30m

Serves2

butter toasted brioche, apple butter, aged balsamic, pistachio streusel

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Ingredients

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1
Prepare the Pistachio Streusel
In a mixing bowl, combine chopped pistachios, flour, sugar, and a pinch of salt. Mix well. Add melted butter and mix until crumbly. Spread on a baking sheet and bake at 180°C (350°F) for 10-12 minutes until golden. Let cool.
2
Toast the Brioche
In a skillet, melt butter over medium heat. Add brioche slices and toast until golden brown on both sides. Remove from heat.
3
Cook the Foie Gras
In the same skillet, add the foie gras slices. Sear for about 1-2 minutes on each side until golden and cooked through. Remove from heat.
4
Assemble the Dish
On each toasted brioche slice, spread a layer of apple butter. Top with a piece of seared foie gras. Drizzle aged balsamic vinegar over the top and sprinkle with pistachio streusel.
5
Serve
Plate the assembled brioche slices and serve immediately while warm.