Bomboloni Al Coco Recipe
passion fruit crème anglaise toasted coconut
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Ingredients
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Doughnut Ingredients
Method
Doughnut Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Make a well in the center, and add the milk mixture, eggs, and vanilla extract. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Doughnuts
Once risen, punch down the dough and turn it out onto a floured surface. Roll it out to about 1/2 inch thickness. Use a round cutter to cut out doughnuts and holes. Place them on parchment paper and let them rise for another 30 minutes.
- 4
Fry the Doughnuts
In a deep pan, heat vegetable oil to 350°F (175°C). Fry the doughnuts in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.