spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots

In a large pot, heat sesame oil over medium heat. Season the pork belly with salt and pepper, then add it to the pot. Sear each side until golden brown, about 5 minutes per side.

Prepare the Pork Belly

Add minced garlic, ginger, soy sauce, sriracha, and enough water to cover the pork. Bring to a simmer, then reduce heat to low, cover, and braise for 2 hours or until tender.

Braise the Pork

In a bowl, mix rice flour, all-purpose flour, eggs, and water until smooth. Season with salt. Pass the mixture through a spaetzle maker or a colander into boiling salted water. Cook for 2-3 minutes until they float, then remove and set aside.

Prepare the Spaetzle

In a separate pan, heat a little sesame oil over medium heat. Add baby bok choy and sauté for 2-3 minutes until wilted. Season with salt and pepper.

Cook the Bok Choy

Thinly slice shallots and fry in hot oil until golden brown and crispy. Drain on paper towels.

Crispy Shallots

Plate the braised pork belly with rice spaetzle, sautéed bok choy, and top with crispy shallots and sliced green onions.

Serve

pork belly

baby bok choy

rice flour

all-purpose flour

eggs

water

shallots

soy sauce

sriracha

ginger

garlic

sesame oil

green onions

salt

pepper

Sakura Pork Rib Chop

Make Sakura Pork Rib Chop Recipe in just 3h . spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots

Sakura Pork Rib Chop Recipe

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