Jul 14 2026
Restaurants›Novel Restaurant›Wild Alaskan Halibut Recipe

Wild Alaskan Halibut Recipe

Inspired by Novel Restaurant
Time1h
Serves4

salsa verde, grilled napa cabbage, farro, fried garlic

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Ingredients

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Fish

Salsa Verde

Grilled Napa Cabbage

Farro

Fried Garlic

Method

Preparation

  1. 1

    Prepare the Farro

    In a saucepan, bring the vegetable broth to a boil. Add the farro and salt, reduce to a simmer, and cook for about 30 minutes until tender. Drain any excess liquid and set aside.

  2. 2

    Make the Salsa Verde

    In a bowl, combine parsley, cilantro, capers, minced garlic, lemon juice, olive oil, and salt. Mix well and set aside.

Cooking

  1. 3

    Grill the Napa Cabbage

    Brush the cut sides of the napa cabbage halves with olive oil, and season with salt and pepper. Grill over medium-high heat for 5-7 minutes on each side until charred and tender.

  2. 4

    Cook the Halibut

    Preheat a grill or skillet over medium-high heat. Season the halibut fillets with olive oil, salt, and black pepper. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

  3. 5

    Fry the Garlic

    In a small saucepan, heat the olive oil over medium heat. Add the sliced garlic and fry until golden brown and crispy. Remove and drain on paper towels.

Plating

  1. 6

    Serve

    On each plate, place a portion of farro, top with grilled napa cabbage, and a halibut fillet. Drizzle with salsa verde and garnish with fried garlic.

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