Pistachio Cream Pie Recipe

Time4h

Serves8

whipped cream, honey caramel

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Ingredients

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1
Prepare the Pistachio Filling
In a medium bowl, whisk together the pistachio pudding mix and milk until smooth and thickened. Set aside.
2
Make the Whipped Cream
In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
3
Combine Filling and Cream
Gently fold the whipped cream into the pistachio mixture until well combined. Pour this mixture into the prepared pie crust.
4
Chill the Pie
Refrigerate the pie for at least 4 hours or until set.
5
Prepare Honey Caramel
In a saucepan, melt butter over medium heat, then stir in brown sugar and honey. Cook until the mixture comes to a boil, stirring constantly for about 3-5 minutes until it thickens slightly.
6
Serve the Pie
Drizzle the honey caramel over the chilled pie before serving. Enjoy!