Upside Down Pineapple Carrot Cake (gf) Recipe

Cake Preparation

1. 1

   Prepare the Cake Batter

   Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

2. 2

   Mix Wet Ingredients

   In another bowl, beat the eggs and then add the vegetable oil and vanilla extract. Mix until the ingredients are well combined.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated carrots, crushed pineapple, and chopped pecans.

4. 4

   Prepare the Pan

   Grease a round cake pan and line the bottom with parchment paper. Pour the cake batter into the prepared pan.

5. 5

   Bake the Cake

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.

6. 6

   Serve with Cream Cheese Sherbet

   Serve the cake warm or at room temperature with cream cheese sherbet on the side.