Ramen Noodles Recipe
short rib, yuzu-miso, shiitake, bok choy, hijiki
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Ingredients
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Ramen Noodles
Method
Cooking Instructions
- 1
Prepare the Short Rib
In a large pot, add the short rib and cover it with water. Bring to a boil and then reduce to a simmer. Cook for about 1.5 to 2 hours, or until the meat is tender. Remove the short rib, shred the meat, and set aside.
- 2
Make the Broth
In the same pot, add 6 cups of water, yuzu juice, white miso paste, and soy sauce. Stir well to combine. Bring to a boil.
- 3
- 4
Cook the Noodles
In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- 5
Combine and Serve
Add the cooked ramen noodles and shredded short rib into the broth. Drizzle with sesame oil, and season with salt and pepper to taste. Serve hot, garnished with chopped green onions.