Hamachi Crudo Recipe

Preparation Instructions

1. 1

   Prepare the Hamachi

   Using a sharp knife, slice the hamachi fillet into thin, even pieces. Arrange them on a serving plate.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh out. Slice the avocado into thin slices and arrange them next to the hamachi on the plate.

3. 3

   Toast the Pine Nuts

   In a small skillet over medium heat, toast the pine nuts for about 3-4 minutes until golden brown, stirring frequently. Remove from heat and let cool.

4. 4

   Drizzle with Olive Oil

   Drizzle the Sicilian olive oil over the hamachi and avocado slices.

5. 5

   Season

   Sprinkle the Aleppo pepper, salt, and black pepper over the dish to taste.

6. 6

   Add Lemon Juice

   Finish by squeezing fresh lemon juice over the entire dish and sprinkle the toasted pine nuts on top.