Golden Fried Sunchokes Recipe
sunflower seed romesco, saffron fennel, orange, basil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sunchokes
Wash and scrub the sunchokes thoroughly. Peel them if desired, then cut into thin slices.
- 2
Fry the Sunchokes
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced sunchokes and fry until golden brown and crispy, about 5-7 minutes. Season with salt and black pepper. Remove from skillet and set aside.
- 3
Make the Sunflower Seed Romesco
In a food processor, combine sunflower seeds, red bell pepper, garlic, 2 tablespoons of olive oil, salt, and black pepper. Blend until smooth. If needed, add a little water to reach your desired consistency.
- 4
Prepare the Saffron Fennel
In the same skillet, add the remaining olive oil and sliced fennel. Sauté for about 5 minutes until softened. Add saffron threads and orange zest, and cook for another 2 minutes. Season with salt and pepper.
- 5
Assembly
On a serving plate, arrange the golden fried sunchokes, top with saffron fennel mixture, and drizzle the sunflower seed romesco over the top. Garnish with fresh basil leaves.