Gdf Gnochetti Recipe

Cooking Instructions

1. 1

   Prepare the Gnocchetti

   Cook the gnocchetti pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Lamb Sausage

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Remove the casing from the lamb sausage and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes.

3. 3

   Sauté the Squash and Greens

   Add the remaining olive oil to the skillet with the sausage. Add the diced squash and cook for 5 minutes until it starts to soften. Then, add the minced garlic and fall greens. Sauté until the greens wilt, about 3-4 minutes.

4. 4

   Combine the Ingredients

   Add the cooked gnocchetti to the skillet with the sausage and vegetables. Season with salt and black pepper. Toss everything together to combine and heat through.

5. 5

   Prepare the Pepita Crumble

   In a small dry skillet, toast the pepitas over medium heat until they are golden and fragrant, about 3-4 minutes. Remove from heat and let cool slightly.

6. 6

   Serve

   Plate the gnocchetti mixture and sprinkle with toasted pepitas and grated Parmesan cheese before serving.