Fried Cauliflower Recipe
cashew cream, novel hot sauce, umami crunch
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Ingredients
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Fried Cauliflower Ingredients
Method
Fried Cauliflower Directions
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, and water until smooth.
- 3
- 4
Fry the Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off, then carefully drop it into the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Serve
Drizzle the fried cauliflower with novel hot sauce and sprinkle with umami crunch before serving.