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Ingredients
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Crispy Potatoes
Curried Ketchup
Sriracha Aioli
Method
Preparation of Crispy Potatoes
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potatoes
Wash and cut the potatoes into wedges or cubes, depending on your preference.
- 3
Season Potatoes
In a large bowl, toss the potato pieces with olive oil, salt, black pepper, paprika, garlic powder, and chopped parsley until evenly coated.
- 4
Bake Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy, turning halfway through.
Preparation of Sauces
- 5
Make Curried Ketchup
In a small bowl, mix together ketchup, curry powder, honey, and lemon juice until well combined.
- 6
Make Sriracha Aioli
In another small bowl, combine mayonnaise, sriracha, minced garlic, and lemon juice. Stir until smooth.