Bread Service Recipe
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread and Spreads
Method
Preparation
- 1
Prepare the Hummus
In a food processor, combine chickpeas, tahini, minced garlic, olive oil, lemon juice, salt, smoked paprika, and water. Blend until smooth, adding more water if needed to achieve desired consistency. Taste and adjust seasoning as necessary.
- 2
Prepare the Bread
Slice the artisan white and whole wheat grain breads into thick slices. If desired, toast the slices until golden brown.
- 3
Serve
On a serving platter, arrange the sliced breads. Place the smoked hummus in a bowl in the center and garnish with mixed seeds. Serve with cultured butter on the side.