Blue Crab Ravioli Recipe
coral pasta, calamansi butter, sorghum
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Ingredients
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Pasta and Filling
Method
Preparation
- 1
Make the Pasta Dough
In a large bowl, mix the flour and a pinch of salt. Create a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 2
Prepare the Filling
In a mixing bowl, combine the blue crab meat, ricotta cheese, chopped parsley, lemon zest, salt, and black pepper. Mix until well combined.
- 3
Roll Out the Pasta
After the dough has rested, divide it into four pieces. Roll out each piece using a pasta machine or a rolling pin until very thin.
- 4
Form the Ravioli
Place small spoonfuls of the crab filling about 1 inch apart on half of the rolled-out pasta. Brush the edges with water and fold the other half over, pressing to seal. Cut between the filling to form individual ravioli.
- 5
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 6
- 7