Swiss Mushroom Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   In a skillet, heat olive oil over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until browned and tender, about 5-7 minutes. Remove from heat and set aside.

2. 2

   Form the Patties

   In a mixing bowl, combine ground beef, salt, and black pepper. Divide and shape into 4 equal patties.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

4. 4

   Add the Cheese

   During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.

5. 5

   Assemble the Burgers

   Toast the burger buns if desired. On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, sautéed mushrooms, and a slice of tomato. Top with the other half of the bun.

6. 6

   Serve

   Serve the Swiss mushroom cheeseburgers with fries on the side.