A flavorful dish made with fried rice and kimchi, customizable in spice level.

Kimchi Fried Rice

A cheeseburger topped with Swiss cheese and mushrooms, served with fries.

Swiss Mushroom Cheeseburger

A deliciously prepared omelet, customizable with various fillings.

Omelet

Juicy burgers served with fries and a side salad.

Burger

A variety of sandwiches made fresh to order.

Sandwich

Gather all the ingredients and chop the green onions and kimchi.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium heat.

Heat the Oil

Add minced garlic to the skillet and sauté for about 30 seconds, until fragrant.

Sauté Garlic

Stir in the chopped kimchi and cook for 2-3 minutes until heated through.

Add Kimchi

Add the cooked rice to the skillet. Stir well to combine and break up any clumps.

Incorporate Rice

Pour in the soy sauce, sesame oil, and sprinkle gochugaru. Mix well to evenly coat the rice.

Season the Rice

Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble until cooked.

Add Eggs

Once the eggs are cooked, mix them into the rice. Stir in chopped green onions and season with salt and pepper to taste.

Combine Everything

Serve hot, garnished with additional green onions or sesame seeds if desired.

Serve

cooked rice

kimchi

vegetable oil

garlic, minced

green onions, chopped

soy sauce

sesame oil

salt

pepper

gochugaru (Korean red pepper flakes)

In a skillet, heat olive oil over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until browned and tender, about 5-7 minutes. Remove from heat and set aside.

Prepare the Mushrooms

In a mixing bowl, combine ground beef, salt, and black pepper. Divide and shape into 4 equal patties.

Form the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of Swiss cheese on each patty and cover to melt.

Add the Cheese

Toast the burger buns if desired. On the bottom half of each bun, layer lettuce, the cooked patty with melted cheese, sautéed mushrooms, and a slice of tomato. Top with the other half of the bun.

Assemble the Burgers

Serve the Swiss mushroom cheeseburgers with fries on the side.

Ground beef

Swiss cheese slices

Mushrooms, sliced

Burger buns

Salt

Black pepper

Olive oil

Lettuce leaves

Tomato, sliced

Fries

In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined and slightly frothy.

Whisk the Eggs

In a non-stick skillet, melt the butter over medium heat until it is bubbly and coats the bottom of the pan.

Heat the Pan

Pour the egg mixture into the skillet, swirling to evenly coat the pan. Allow it to cook undisturbed for about 2-3 minutes, or until the edges start to set.

Cook the Omelet

Sprinkle your choice of fillings over one half of the omelet. Allow it to cook for another 1-2 minutes.

Add Fillings

Using a spatula, carefully fold the omelet in half over the fillings. Cook for an additional minute until the cheese (if using) is melted and the omelet is cooked through.

Fold the Omelet

Slide the omelet onto a plate and serve hot. Enjoy with additional toppings or sides if desired.

Eggs

Black Pepper

Butter

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into 2 equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.

During the last minute of cooking, place the burger buns on the grill or skillet to toast them lightly.

Toast the Buns

Place a cooked patty on each bun, add cheese slices, lettuce, and tomato. Drizzle with ketchup and mustard, then top with the other half of the bun.

Garlic powder

Onion powder

Lettuce

Tomato

Cheese slices

Ketchup

Mustard

Lay out the slices of bread on a clean surface.

Prepare the Bread

Spread mayonnaise on one slice and mustard on another slice of bread.

Spread Condiments

On the slice with mayonnaise, add lettuce, tomato slices, cucumber slices, cheese, and turkey or ham.

Layer Ingredients

Sprinkle salt and pepper to taste over the fillings.

Season

Place the slice of bread with mustard on top of the fillings and press down gently. Cut the sandwich in half diagonally.