Omelet Recipe

Time15m

Serves1

A deliciously prepared omelet, customizable with various fillings.

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Ingredients

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1
Whisk the Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined and slightly frothy.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbly and coats the bottom of the pan.
3
Cook the Omelet
Pour the egg mixture into the skillet, swirling to evenly coat the pan. Allow it to cook undisturbed for about 2-3 minutes, or until the edges start to set.
4
Add Fillings
Sprinkle your choice of fillings over one half of the omelet. Allow it to cook for another 1-2 minutes.
5
Fold the Omelet
Using a spatula, carefully fold the omelet in half over the fillings. Cook for an additional minute until the cheese (if using) is melted and the omelet is cooked through.
6
Serve
Slide the omelet onto a plate and serve hot. Enjoy with additional toppings or sides if desired.