Kimchi Fried Rice Recipe
A flavorful dish made with fried rice and kimchi, customizable in spice level.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the green onions and kimchi.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 3
- 4
Add Kimchi
Stir in the chopped kimchi and cook for 2-3 minutes until heated through.
- 5
Incorporate Rice
Add the cooked rice to the skillet. Stir well to combine and break up any clumps.
- 6
Season the Rice
Pour in the soy sauce, sesame oil, and sprinkle gochugaru. Mix well to evenly coat the rice.
- 7
- 8
Combine Everything
Once the eggs are cooked, mix them into the rice. Stir in chopped green onions and season with salt and pepper to taste.
- 9
Serve
Serve hot, garnished with additional green onions or sesame seeds if desired.