Yazoo Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Rub the spice mixture all over the baby back ribs.

2. 2

   Bake the Ribs

   Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 hours until tender.

3. 3

   Grill the Ribs

   Remove the ribs from the oven, discard the top foil, and brush BBQ sauce generously over the ribs. Preheat your grill to medium-high heat and grill the ribs for 10-15 minutes, turning and basting with more BBQ sauce.

4. 4

   Prepare the Shrimp Marinade

   In a bowl, combine olive oil, lemon juice, minced garlic, cayenne pepper, and salt. Mix well.

5. 5

   Marinate the Shrimp

   Add the shrimp to the marinade and toss to coat. Let sit for about 15-30 minutes.

6. 6

   Grill the Shrimp

   Thread the shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first). Grill the shrimp for 2-3 minutes on each side, until pink and opaque.

7. 7

   Serve

   Serve the grilled ribs and shrimp together on a platter. Enjoy your Yazoo!