Name: North and South Seafood & Smokehouses The Wisco Recipe
Cook time: 48 h
Total time: 48 h
Yield: 12 servings
Cuisine: American
Ingredients: 5 lbs Brisket; 3 lbs Chicken Breast; 4 lbs Pulled Pork; 12 links Hot Links; 2 racks Back Ribs; 2 racks Spare Ribs; 4 cups Smokehouse Beans; 4 cups Mac n Cheese; 4 cups Coleslaw; 12 slices Texas Toast; 12 buns Buns; 1 batch Cornbread

A blend of creamy cheddar cheese with American Ale.

Bavarian Pretzels & Craft Beer Cheese

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Feeds 12-14: Brisket, Chicken Breast, Pulled Pork, Hot Links, Back Ribs, Spare Ribs, Smokehouse Beans, Mac n Cheese, Coleslaw, Texas Toast, Buns, Cornbread (2-day advance needed for preparation)

Season all meats with your preferred rubs or marinades. Allow them to marinate for at least 24 hours in the refrigerator.

Marinate the Meats

Cook smokehouse beans according to your favorite recipe or use canned beans and enhance them with spices, bacon, and BBQ sauce.

Prepare Smokehouse Beans

Prepare mac n cheese according to your recipe, ensuring it’s creamy and flavorful.

Make Mac n Cheese

Mix shredded cabbage and carrots with your choice of coleslaw dressing. Chill in the fridge until ready to serve.

Prepare Coleslaw

Prepare cornbread batter and bake according to your recipe. Allow it to cool before slicing.

Bake Cornbread

Set up your smoker and smoke the brisket, chicken, pulled pork, ribs, and hot links at 225°F (107°C) for several hours, until each meat reaches the desired tenderness and internal temperature.

Smoke the Meats

Toast the Texas toast in a skillet or on a grill until golden brown, just before serving.

Toast Texas Toast

Arrange all smoked meats on a platter, serve alongside smokehouse beans, mac n cheese, coleslaw, Texas toast, buns, and cornbread.

Serve the Meal

Brisket

Chicken Breast

Pulled Pork

Hot Links

Back Ribs

Spare Ribs

Smokehouse Beans

Mac n Cheese

Coleslaw

Texas Toast

Buns

Cornbread

The Wisco

Steamed Broccoli

seared rare with ginger & spices, jalapeño vinegar slaw, avocado- orange salsa, cucumber wasabi sauce

Ahi Tuna Tacos

Indulge in our crispy Popcorn Shrimp, featuring tender, bite-sized shrimp coated in a golden, crunchy batter. Each piece is perfectly seasoned and fried to perfection, delivering a delightful crunch with every bite. Served with a zesty dipping sauce that enhances the fresh ocean flavor, this appetizer is a must-try for seafood lovers seeking a taste sensation!

Popcorn Shrimp

Buns or Texas Toast

Indulge in a mouthwatering feast with our Brisket & Spare Ribs, where tender, slow-cooked brisket meets smoky, succulent spare ribs. Each bite is a harmonious blend of rich flavors, expertly seasoned and grilled to perfection. Served with a side of tangy barbecue sauce and a fresh coleslaw, this dish promises to satisfy your cravings for hearty, authentic barbecue.

Brisket & Spare Ribs

Savor the perfect Southern duo with our tender pulled pork, slow-cooked to juicy perfection and infused with a smoky barbecue flavor. Paired with crispy cornmeal-fried catfish, golden and flaky with every bite, this dish is a delightful blend of textures and tastes that will transport your taste buds straight to the heart of the South. Served with a side of zesty coleslaw and tangy dipping sauce for an unforgettable meal!

pulled pork & cornmeal-fried catfish

Make The Wisco Recipe in just 48h . Feeds 12-14: Brisket, Chicken Breast, Pulled Pork, Hot Links, Back Ribs, Spare Ribs, Smokehouse Beans, Mac n Cheese, Coleslaw, Texas Toast, Buns, Cornbread (2-day advance needed for preparation)

The Wisco Recipe

Ingredients

Meats

Sides

Method

Preparation