Rishi Matcha, Glendalough Wild Rose Irish Gin, Fruitful Passionfruit liqueur, Fruitful Pink Guava liqueur, Honey, House-Made Lemonade, Passionfruit Foam

Heart of Te Fiti

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Feeds 4-6: Brisket, Pork, Back Ribs, Smokehouse Beans, Mac n Cheese, Cornbread

Rub the brisket and pork back ribs with your favorite dry rub and let marinate for at least 2 hours, preferably overnight.

Prepare the Brisket and Ribs

Preheat your smoker to 225°F (107°C). Smoke the brisket for about 10-12 hours until it reaches an internal temperature of 195°F (90°C). Smoke the ribs for about 5-6 hours.

Smoke the Meats

In a large pot, combine all the ingredients. Simmer over low heat for about 30 minutes, stirring occasionally.

Cook the Beans

Boil the elbow macaroni according to package instructions. Drain and set aside.

Cook the Pasta

In a saucepan, melt butter over medium heat, stir in flour, and cook for about 2 minutes. Gradually add milk, stirring constantly until thickened. Stir in cheese until melted. Season with salt and pepper.

Make the Cheese Sauce

Mix the cooked macaroni with the cheese sauce until well combined.

Combine

In a bowl, mix together cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk, egg, and melted butter. Combine wet and dry ingredients until just mixed.

Prepare the Cornbread Batter

Pour the batter into a greased baking dish and bake at 400°F (204°C) for 20-25 minutes until golden brown.

Bake

Brisket

Pork Back Ribs

Canned Kidney Beans

Canned Pinto Beans

BBQ Sauce

Onion, chopped

Smoked Paprika

Salt

Pepper

Elbow Macaroni

Cheddar Cheese, shredded

Milk

Butter

Flour

Cornmeal

All-purpose flour

Baking powder

Sugar

Butter, melted

The Verona

Steamed Broccoli

seared rare with ginger & spices, jalapeño vinegar slaw, avocado- orange salsa, cucumber wasabi sauce

Ahi Tuna Tacos

Indulge in our crispy Popcorn Shrimp, featuring tender, bite-sized shrimp coated in a golden, crunchy batter. Each piece is perfectly seasoned and fried to perfection, delivering a delightful crunch with every bite. Served with a zesty dipping sauce that enhances the fresh ocean flavor, this appetizer is a must-try for seafood lovers seeking a taste sensation!

Popcorn Shrimp

Buns or Texas Toast

Indulge in a mouthwatering feast with our Brisket & Spare Ribs, where tender, slow-cooked brisket meets smoky, succulent spare ribs. Each bite is a harmonious blend of rich flavors, expertly seasoned and grilled to perfection. Served with a side of tangy barbecue sauce and a fresh coleslaw, this dish promises to satisfy your cravings for hearty, authentic barbecue.

Brisket & Spare Ribs

Savor the perfect Southern duo with our tender pulled pork, slow-cooked to juicy perfection and infused with a smoky barbecue flavor. Paired with crispy cornmeal-fried catfish, golden and flaky with every bite, this dish is a delightful blend of textures and tastes that will transport your taste buds straight to the heart of the South. Served with a side of zesty coleslaw and tangy dipping sauce for an unforgettable meal!

pulled pork & cornmeal-fried catfish

Make The Verona Recipe in just 5h . Feeds 4-6: Brisket, Pork, Back Ribs, Smokehouse Beans, Mac n Cheese, Cornbread

The Verona Recipe

Ingredients

Meats

Smokehouse Beans

Mac n Cheese

Cornbread

Method

Meats Preparation

Prepare the Brisket and Ribs

Smoke the Meats

Smokehouse Beans Preparation

Cook the Beans

Mac n Cheese Preparation

Cook the Pasta

Make the Cheese Sauce

Combine

Cornbread Preparation

Prepare the Cornbread Batter

Bake

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