Hendricks Gin, Amaro Montenegro, Chambord, Lemon, Ginger

Bleeding Heart

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Feeds 4-6: Spare ribs, Pulled Pork, Smokehouse Beans, Mac n Cheese, Cornbread

Preheat the oven to 300°F (150°C). Rub the spare ribs with dry rub seasoning and place them on a baking sheet lined with aluminum foil.

Prepare the Ribs

Cover the ribs with foil and bake for 2.5 to 3 hours. Remove the foil, brush with barbecue sauce, and bake for an additional 30 minutes.

Cook the Ribs

Place the pork shoulder in a slow cooker along with apple cider vinegar, chopped onion, and a pinch of salt.

Prepare the Pork

Cook on low for 8 hours or until the meat is tender and easily shredded. Mix in barbecue sauce before serving.

Cook the Pork

In a skillet, cook chopped bacon until crispy. Add chopped onion and sauté until soft.

Cook the Bacon and Onion

In a pot, combine beans, bacon, onion, and barbecue sauce. Stir in mustard. Heat until warmed through.

Combine and Heat

Boil elbow macaroni according to package instructions. Drain and set aside.

Cook the Pasta

In a saucepan, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in milk, cooking until thickened. Stir in cheese until melted. Season with salt and pepper.

Make Cheese Sauce

Fold the pasta into the cheese sauce until combined. Transfer to a baking dish, top with extra cheese, and bake at 350°F (175°C) for 20 minutes.

Combine

In a bowl, combine cornmeal, flour, baking powder, sugar, and salt.

Mix Dry Ingredients

In another bowl, whisk together milk, egg, and melted butter.

Mix Wet Ingredients

Pour wet ingredients into dry ingredients and mix until just combined. Pour batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes until golden.

Combine and Bake

pork spare ribs

barbecue sauce

dry rub seasoning

pork shoulder

apple cider vinegar

onion, chopped

canned baked beans

bacon, chopped

mustard

elbow macaroni

cheddar cheese, shredded

milk

butter

flour

salt

black pepper

cornmeal

all-purpose flour

baking powder

sugar

butter, melted

The DeForest

Steamed Broccoli

seared rare with ginger & spices, jalapeño vinegar slaw, avocado- orange salsa, cucumber wasabi sauce

Ahi Tuna Tacos

Indulge in our crispy Popcorn Shrimp, featuring tender, bite-sized shrimp coated in a golden, crunchy batter. Each piece is perfectly seasoned and fried to perfection, delivering a delightful crunch with every bite. Served with a zesty dipping sauce that enhances the fresh ocean flavor, this appetizer is a must-try for seafood lovers seeking a taste sensation!

Popcorn Shrimp

Buns or Texas Toast

Indulge in a mouthwatering feast with our Brisket & Spare Ribs, where tender, slow-cooked brisket meets smoky, succulent spare ribs. Each bite is a harmonious blend of rich flavors, expertly seasoned and grilled to perfection. Served with a side of tangy barbecue sauce and a fresh coleslaw, this dish promises to satisfy your cravings for hearty, authentic barbecue.

Brisket & Spare Ribs

Savor the perfect Southern duo with our tender pulled pork, slow-cooked to juicy perfection and infused with a smoky barbecue flavor. Paired with crispy cornmeal-fried catfish, golden and flaky with every bite, this dish is a delightful blend of textures and tastes that will transport your taste buds straight to the heart of the South. Served with a side of zesty coleslaw and tangy dipping sauce for an unforgettable meal!

pulled pork & cornmeal-fried catfish

Make The DeForest Recipe in just 3h 30m. Feeds 4-6: Spare ribs, Pulled Pork, Smokehouse Beans, Mac n Cheese, Cornbread

The Deforest Recipe

Ingredients

Spare Ribs

Pulled Pork

Smokehouse Beans

Mac n Cheese

Cornbread

Method