The 50/50 Recipe
smoked pulled pork, smoked brisket, bacon, cheddar, smoky smoky barbecue sauce, toasted bun
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy. Remove and let drain on paper towels.
- 2
Assemble the Meats
In a bowl, combine the smoked pulled pork and smoked brisket. Mix well.
- 3
Add Sauce
Pour the smoky barbecue sauce over the meat mixture and stir until well coated.
- 4
Prepare the Bun
Toast the buns on a skillet or in a toaster until golden brown.
- 5
Build the Sandwich
Layer the meat mixture on the bottom half of the toasted bun. Add crispy bacon on top, followed by a generous sprinkle of cheddar cheese.
- 6
Finish the Sandwich
Place the top half of the bun over the cheese and press down gently. Serve immediately.
