Name: North and South Seafood & Smokehouses Texarkana Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Barbecue
Ingredients: 4 links Texas hot links; 2 cups Pulled pork; 1 cup Barbecue sauce; 4 buns Hamburger buns; 1 cup Pickles; 1 cup Onion, diced; 2 cups Coleslaw mix; 1 tbs Mayonnaise; 1 tbs Apple cider vinegar; to taste Salt; to taste Black pepper

Lettuce, avocado, cucumber, Gochujang mayo & Togarashi pepper

DYNAMITE SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a bowl, combine the coleslaw mix with mayonnaise, apple cider vinegar, salt, and black pepper. Mix well and set aside.

Prepare the Coleslaw

Grill or pan-fry the Texas hot links over medium heat until they are browned and cooked through, about 8-10 minutes.

Cook the Hot Links

In a saucepan, heat the pulled pork over medium heat. Add the barbecue sauce and stir until heated through, about 5 minutes.

Heat the Pulled Pork

Slice the hamburger buns in half. Place a portion of the pulled pork on the bottom half of each bun, top with a hot link, add pickles, diced onion, and a generous scoop of coleslaw. Place the top half of the bun on and serve.

Assemble the Sandwiches

Texas hot links

Pulled pork

Barbecue sauce

Hamburger buns

Pickles

Onion, diced

Coleslaw mix

Mayonnaise

Apple cider vinegar

Salt

Black pepper

Texarkana

Steamed Broccoli

seared rare with ginger & spices, jalapeño vinegar slaw, avocado- orange salsa, cucumber wasabi sauce

Ahi Tuna Tacos

Indulge in our crispy Popcorn Shrimp, featuring tender, bite-sized shrimp coated in a golden, crunchy batter. Each piece is perfectly seasoned and fried to perfection, delivering a delightful crunch with every bite. Served with a zesty dipping sauce that enhances the fresh ocean flavor, this appetizer is a must-try for seafood lovers seeking a taste sensation!

Popcorn Shrimp

Buns or Texas Toast

Indulge in a mouthwatering feast with our Brisket & Spare Ribs, where tender, slow-cooked brisket meets smoky, succulent spare ribs. Each bite is a harmonious blend of rich flavors, expertly seasoned and grilled to perfection. Served with a side of tangy barbecue sauce and a fresh coleslaw, this dish promises to satisfy your cravings for hearty, authentic barbecue.

Brisket & Spare Ribs

Savor the perfect Southern duo with our tender pulled pork, slow-cooked to juicy perfection and infused with a smoky barbecue flavor. Paired with crispy cornmeal-fried catfish, golden and flaky with every bite, this dish is a delightful blend of textures and tastes that will transport your taste buds straight to the heart of the South. Served with a side of zesty coleslaw and tangy dipping sauce for an unforgettable meal!

Texarkana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Coleslaw

Cook the Hot Links

Heat the Pulled Pork

Assemble the Sandwiches

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