Smokehouse Tacos - Chicken Recipe
smoked chicken breast, jalapeño vinegar slaw, corn-red pepper salsa, chipotle sour cream
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Corn-Red Pepper Salsa
In another bowl, mix together corn, diced red bell pepper, salt, and pepper. Adjust seasonings to taste.
- 3
Prepare the Chipotle Sour Cream
In a small bowl, mix sour cream with chipotle sauce. Adjust the spiciness according to your preference.
- 4
Assemble the Tacos
Warm the flour tortillas in a skillet or microwave. Shred the smoked chicken breast and place a portion on each tortilla. Top with jalapeño vinegar slaw, corn-red pepper salsa, and a dollop of chipotle sour cream.
- 5
Serve
Serve immediately while warm, with additional salsa or slaw on the side if desired.
