Smokehouse Tacos - Brisket Recipe
smoked brisket, jalapeño vinegar slaw, corn-red pepper salsa, chipotle sour cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Jalapeño Vinegar Slaw
In a bowl, combine the shredded cabbage, julienned carrot, chopped jalapeños, apple cider vinegar, lime juice, salt, and pepper. Toss well to coat and let it sit for at least 30 minutes to allow the flavors to meld.
- 2
Make the Corn-Red Pepper Salsa
In a separate bowl, mix the corn, diced red bell pepper, lime juice, salt, and pepper. Stir to combine and set aside.
- 3
Prepare Chipotle Sour Cream
In a small bowl, combine the sour cream and chipotle in adobo sauce. Mix well until smooth and creamy. Adjust seasoning with salt if necessary.
- 4
Warm the Brisket
Slice the smoked brisket into thin pieces and warm it up in a skillet over medium heat, if desired.
- 5
Assemble the Tacos
Warm the taco shells according to the package instructions. Fill each taco shell with a portion of warm brisket, top with jalapeño vinegar slaw, corn-red pepper salsa, and a dollop of chipotle sour cream. Serve immediately.
