Smokehouse Sliders Recipe
3 sliders, choice of pulled pork or brisket (add $1), coleslaw, pickle
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Meat
If using brisket, smoke or slow-cook it until tender, then shred. If using pulled pork, ensure it's already cooked and shredded.
- 2
Mix the Coleslaw
In a bowl, combine coleslaw mix with your favorite dressing. Mix well and set aside.
- 3
Assemble the Sliders
Place a generous amount of pulled pork or brisket on the bottom half of each slider bun.
- 4
Add Sauce
Drizzle BBQ sauce over the meat and season with salt and black pepper to taste.
- 5
Top with Coleslaw and Pickles
Add a spoonful of coleslaw on top of the meat, followed by 2 pickle slices on each slider.
- 6
Finish the Sliders
Place the top half of the slider bun on each assembled slider. Serve immediately.
