Smokehouse Pork Sliders Recipe
Savor the rich, smoky flavor of our Smokehouse Pork Sliders, featuring tender pulled pork slow-cooked to perfection and infused with a blend of spices. Each slider is nestled between soft, toasted buns and topped with zesty barbecue sauce and crunchy coleslaw for a delightful contrast in texture. Perfectly sized for sharing or enjoying all on your own, these sliders are a must-try for any barbecue lover!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Place it in a slow cooker.
- 2
Cook the Pork
Cover the pork shoulder with BBQ sauce and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Make the Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix well and set aside.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with remaining BBQ sauce.
- 5
Assemble the Sliders
Slice the slider buns in half. Place a generous amount of shredded pork on the bottom half of each bun, top with coleslaw, and cover with the top half of the bun.
- 6
Serve
Serve the sliders warm, with extra BBQ sauce on the side if desired.
