Savor the rich, smoky flavor of our Smokehouse Pork Sliders, featuring tender pulled pork slow-cooked to perfection and infused with a blend of spices. Each slider is nestled between soft, toasted buns and topped with zesty barbecue sauce and crunchy coleslaw for a delightful contrast in texture. Perfectly sized for sharing or enjoying all on your own, these sliders are a must-try for any barbecue lover!

Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Place it in a slow cooker.

Prepare the Pork

Cover the pork shoulder with BBQ sauce and cook on low for 8 hours or until the pork is tender and easily shredded.

Cook the Pork

In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Mix well and set aside.

Make the Coleslaw

Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with remaining BBQ sauce.

Shred the Pork

Slice the slider buns in half. Place a generous amount of shredded pork on the bottom half of each bun, top with coleslaw, and cover with the top half of the bun.

Assemble the Sliders

Serve the sliders warm, with extra BBQ sauce on the side if desired.

Serve

Pork shoulder

BBQ sauce

Slider buns

Coleslaw mix

Mayonnaise

Apple cider vinegar

Salt

Black pepper

Garlic powder

Onion powder

Smokehouse Pork Sliders

Make Smokehouse Pork Sliders Recipe in just 8h 30m. Savor the rich, smoky flavor of our Smokehouse Pork Sliders, featuring tender pulled pork slow-cooked to perfection and infused with a blend of spices. Each slider is nestled between soft, toasted buns and topped with zesty barbecue sauce and crunchy coleslaw for a delightful contrast in texture. Perfectly sized for sharing or enjoying all on your own, these sliders are a must-try for any barbecue lover!

Smokehouse Pork Sliders Recipe

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